"How much your friends in Ireland must be enjoying your pleasure on this occasion"

Once more my bold resolve to blog more often has weakened and failed, even though procrastination should be at an all time high. Surprisingly, it is not.

I thought I would blog, mainly in pictures, the end of my UK trip. It was a wonderful trip, not least of all due to my misadventures, but also it was wonderful spending time with my extended family, particularly my Nana, with whom I spent many an evening just sitting quietly with, watching telly and chatting. Whilst in Ireland we did a lot of driving and saw a lot of the country which was lovely, as well as taking in some nice pubs and spending time with the family. Needless to say there were many tears shed as well all left Ireland, though hopefully it will not be so long between drinks and we will be back there again soon. More on my last week in England will follow shortly, but for now here are some of my favourite pictures from Ireland.

"that upon an average we cleared about five pints a head"

Being in Ireland, of an age to be drinking, and inspired by Mr A, I decided that I should try as many different stouts as possible. I quite like Guinness at home, but know that it is better in Ireland, closer to the source. Though having tried a can of Guinness after making a Beef and Guinness stew for Mr A, we thought that it was a bit on the watery side, even though everyone kept saying that it was thick oily stuff. Thinking it was perhaps because it was in a can, I was determined to have it on draught to see if I was mistaken.

On our jaunt to Belfast we tried a Chocolate Stout which was brewed using cocco, and while it was nice, it wasn't on draught, and didn't quite have the taste that we were looking for. Whilst in the first pub we fell in with some men, one of whom was a member of CAMRA who was bemoaning the evils of Guinness and their monopoly on the Stout market. He pointed us in the direction of the John Hewitt Bar hoping they would have a non-Guinness stout. They didn't have one on tap, so we settled for German Black beer instead, which was lovely. It wasn't pretending to be thick like one imagines a stout should be, but was full of flavour. The two we tried were bitburger and Kostritzer, the latter of which was the favourite.

I headed down South last week, and was determined to work my way through a good few pints of stout. The first evening I had a Guinness as there was no other stout on offer. It was better on draught than in the can, but still was lacking a depth of flavour. Perhaps, I thought, I was seeking a holy grail of stout that didn't exist. In Dublin I backed my Dad's enthusiasm for a slightly dodgy looking pub because they offered Beamish, a stout from Cork, on Tap. This was getting closer to what I was after. A fuller flavoured stout than Guinness, though not bitter. A nice creamy head and no disappointing watery texture. I was very impressed. For dinner we trooped into another pub off O'Connell St, and another stout was on offer, Murphy's. Again it had a fuller flavour than Guinness, but was lovely and smooth, like the Beamish.



A small pub in Roscrea was our next stop where I had a pint of "Good Guinness" according the the barman, and indeed it was good, better than the previous pint, but a lighter option to Beamish and Murphy's.


In my uncle's pub I indulged in more Murphy's and then I pulled myself a pint of Guinness, which had its merits for having pulled it. All in all I am pleased that there are other stout options than Guinness, and that I am now an established Stout drinker, to add to my love of Ale which was carefully nurtured and trained whilst in England. I won't know what to do with myself when I go back home and have to make do not only with no real ale, no varieties of stout and worst of all no pint glasses!!

" I do not like to eat the bread of idleness"

Apart from my recent misadventure, my research and family time I have also been enjoying being in Ireland and the excuse to cook and eat as many potatoes as humanly possible, including chips with Chinese takeway. Potatoes and Nutty Krust bread. Nutty Krust is the Northern Irish answer to sour dough. It is dense, tasty bread, which I could eat by the truck load, toasted with a good whack of butter and if in the mood jam. I am sure my carb conscious self will reemerge when I return home, but for now I am enjoying eating too much toast. (Though I don't really believe such a thing is possible!)

Though I clearly am not carb conscious at heart, because not only have I been indulging in Nutty Krust, I have also been making potato bread, or Irish Griddle Scones, as my recipe states they are called. These delicious little pancake crossed with a scone triangles are wonderful, simple to make and can be eaten at any time of the day or night. (As I have proven, and are particularly good for absorbing beer when one hasn't had any dinner and has drunk several pints). They are made in a similar manner to scones, rubbing butte and flour together, then fork though some left over mash potatoes, add milk to bind and then knead the mixuture until pliable. You then roll out and cut into triangles and cook in a dry pan until browning. They are also good in these credit crunchy times, as any scrap of mash potato that remains from dinner can be made into bread, and they also go well with baked beans, another staple of the frugal. (Apparently, baked bean sales have sky rocketed in these trying times!). They are also healthy (until you fry them in oil or fat rendered from bacon, or toast them and smother them in butter) and children and grown ups alike love them. I love them toasted with butter and tomato sauce, though with equally as part of a fry, with bacon and beans. I will have to make sure I continue making it when I get home, and never throw out mash spuds again!

"I believe I am the most absent creature in the world"

I have been a tremendously slack blogger for the past few months, well by slack I mean non-existent, but I will endeavour to improve myself and my blogging now and in the future.

A lot has occurred since my last, several months of research, a month and a half of living in a London Lounge room, lunch with the gorgeous foodycat, a trip to Ireland, back to England, and now back to Ireland again.

My research has gone pretty well I think, I spent a week in Ipswich and then a week in Winchester, I didn't see any sights though, just the inside of the record offices, not very exciting. A few pub dinners along the way and a few pints which kept me going. I took a week off to work from home and then headed to London where I spent a week and a half at the National Archives at Kew, which is an impressive building, and they have an excellent system for the archives, though nothing riveting there. My next point of call was the National Maritime Museum, which is officially my favourite place, and I spent the rest of my time in London going there, apart from one day at the British Library. I must say here, that I had planned to spend more time at the British Library, but went back to the Maritime Museum, and I am so pleased I did... more on that later, but I will hint that there may have been a mild 'misadventure'.... but more on that later.....

I found some great material and now I have the fun task of going through hundreds of digital photos of 18th C letters and taking notes on them all!!

I headed to Ireland mid-November, but the work I had counted on there didn't quite come to fruition, so I eagerly headed back to England for a little more work at the Maritime Museum, some nice walks in the park, and a little sojourn including a trip to Portsmouth to see the Victory and the Dockyards, a Dickens festival, and a little domesticity....

Well I am back in Ireland now, and am trying to get ready for Christmas. It feels a bit strange and my Christmas spirit hasn't really kicked into gear because I haven't baked 10 cakes, too many mince pies for words and a pudding, and I am not in charge of all the food for Christmas, there will be no Christmas Morning Muffins, no Boxing day pie, no pistachio and cranberry stuffing for the chickens....but I will just have to take a back seat and try and enjoy myself, and if nothing else, I will have the Doctor Who Christmas Special to keep me going, so that will be a nice consolation prize....

Well that is it for tonight, but more on the misadventure later and perhaps something a bit more reflective or a little more insightful!



HH

Rochester Castle

Christmas Tree, Grafton Street, Dublin


Nelson with the Victory

Nelson with the Figure head of HMS Trafalgar