I also got word that I was accepted for a Masterclass in June to be held at the University of Tasmania, which will be nerve wracking as I think it is only for 20 people, but also hopefully very useful.
I have no cooking to report, having somehow managed not to be in for dinner at all this week. I did make a Lime Yogurt Poppy seed cake at the end of last week, which is an old favourite. My tin had been giving me grief on previous outings so I buttered and floured it and the cake obligingly slid out. The icing was a little thin, but all in all it was good. I will have to do some baking this weekend as I am going into withdrawals.