Monday, August 25, 2008

Her departure therefore was fixed on...

Well I am flying out tomorrow afternoon to England. I haven't packed, I am extremely disorganised, but I am going. I have written my paper, but I haven't done my tax. I will do it in the morning...maybe. I will keep the blog updated as much as possible, my Nelson figurine is coming with me and will be enjoying the delights of the UK as well.


Monday, August 11, 2008

There is no use in these tears; they can do no good

It is two weeks tomorrow until I leave for the UK and while I am looking forward to seeing friends and relations and seeing a bit more of the UK, I am still in two teary minds about the whole thing. I am not sure what is wrong with me, perhaps it is a malfunction of my tear ducts but if I don't stop tearing up every five minutes for no real reason (thinking about going, adds for soppy TV shows, the Olympics, the paper, Jane Eyre, cream that goes off on the day I get the picture) I am going to scream!!

Last week I met with a prominent Historian in my field, she was over from America possibly seeking a job at my uni, but I had a chat with her which was very helpful and then listened to what she termed her 'job talk'. It is always good getting other people's perspectives, though I think I may have come across as a vague idiot. Today a chapter of mine is the one of two papers being discussed at our Post grad seminar, I am extremely apprehensive about this and only wish I could have baked something to distract the class from actually speaking about the paper, and have found it is harder for people to be mean to you when you have baked them something delicious!

In baking news, have made more of Nigella's super chocolate cookies from Nigella Express with half in the freezer for another time. More delicious and delicate however were her Pistachio Macaroons from Domestic Goddess, why I haven't made them before I do not know! They were amazing with a strong, though not over powering pistachio flavour. They were sandwiched with pistachio butter cream and with the left over I am thinking I might make some rose water cupcakes and ice/fill them with this lovely green butter cream.