I have been hideously unproductive this weekend, and whilst part of me is raging, for the most part I don't care and I have enjoyed watching the rest of season 2 of Buffy (oh the angst, it is so unfair!). I have now moved on to an episode of Hornblower...research purposes of course. I shall of course, get down to work tomorrow, or later today...no tomorrow.
After working at my non-history job on Saturday, and comforting an elderly woman for forgetting her wallet, I turned around and did the same thing myself in the evening. It made paying for dinner a difficult experience, thankfully my friend helped me out, but also driving home during double demerits rather disconcerting. I back streeted it, and arrived home unscathed.
After speaking to Mr A this morning, I had a nice day. I cooked roast lamb for lunch and then pear, walnut and ginger crumble for dessert. Foodycat's friands got me thinking about the pears and walnuts I had in the house, and with limited eggs, my thoughts turned to crumble. Using the pie lady's recipe for the crumble, I stewed the pears and two granny smith apples with a little sugar, water and a cinnamon stick, and then stirred in a good teaspoon of ground ginger once it was cooked. I used walnuts instead of pecans, and it worked very well. The topping was great, just what I want in a crumble, crunchy, chewy, crumbly. Served with custard (Birds not real, again due to limited eggs) it was a nice end to a nice lunch.