I am now officially a tutor having survived two weeks of classes. The first week went pretty well. I was less than brilliant in the first one, but by the second I was finding my feet and by the third and the fourth I was in my element. I really did enjoy it and as general concept it is good. This is big from me whose main goal is to be invisible where possible. I also distinctly remember saying I would never be a tutor. How times change, though I think apart from the good experience this all falls into doing things I wouldn't normally do, which has been my successful New Years Resolution two years running. It was good to be able to talk in tutes, something I rarely did as an undergrad, and the students spoke as well (bonus). It is a bit strange being asked my opinion on essays and things, when it will affect their marks if I tell them something crap or wrong, but I suppose I am marking them so I can do what I like! (mwhahahah)
I have a busy week so far and have a workshop tomorrow with an Historian from England which I crammed all weekend and wrote a mostly new chapter for, and then tutor training on Friday. It is strange in the last month or two I think I have become an historian, at least in my own mind, which sounds a bit pretentious, but it isn't meant to be. I think I have just reached a point where I know what I am doing, where I am going, and where I actually fit into all this work I have been doing!! So that is a nice feeling.
Despite all the work I have to do today, I baked choc-chip cookies this morning. Just from the AWW "Cook" book, but they are pretty good. Chewy in the middle but crisp on the edges, chocolaty, vanilla-y and lovely. I was worried when I ate one too soon of the tray that they weren't right, but no I was wrong, they are right. Perfect with milk, good with coffee, and thankfully it made a huge batch so the four I ate in a row won't be missed.
Anthony Bourdain's macaroni cheese
1 day ago